ingredients:
About 50 young nettle tops
-3 Tablespoons local honey
-Half juice of 1 lemon
Preparation:
Wash the tops of nettles and let it sit for a while in the water.
Then chop them, add the honey, a little lemon juice, stir and leave in glass jars to stand in the fridge.
Take one tablespoon in the morning, and in the evening and you'll see that the taste of nettles do not feel it because neutralize honey and lemon ...